by With just a six-second video and a caption reading “So clean.”, Megan’s post struck a chord across social media, inspiring passionate discussions around the accepted protocols for washing barware and the possible health implications when those protocols are not followed properly.
Understanding the ‘3-Sink’ Method
The bartender in the video is performing what is known as the “three-sink method”, a cleaning procedure widely used in the food and beverage industry. The method involves washing items through a sequence of three sinks:
- First sink: Soapy water to scrub and remove debris.
- Second sink: Clean hot water rinse.
- Third sink: Hot water mixed with a sanitization solution.
Ideally, each glass is carefully scrubbed in soapy water, rinsed, then immersed in the sanitizing solution before being left to air dry. When executed correctly, this method is health inspector approved and helps ensure glassware is safe and sterile for the next customer.
Why the Viral Video Raised Concerns
While the method itself is standard, Megan’s video sparked controversy because of how hastily the bartender appeared to perform the cleaning. In just seconds, the glass was dipped consecutively through the sinks without visible scrubbing or sufficient soaking time. This rapid process raised flags for many viewers worried that the glasses might not be properly sanitized.
Social media users were split on the issue:
- Some commenters expressed that the method, even done quickly, is common practice in the industry and reasonably safe.
- Others strongly disagreed, emphasizing how skipping scrubbing or insufficient soaking time defeats the whole purpose of sanitization.
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Influencer The Anti-Dairy Queen wrote: “This is NOT how you use a 3 compartment sink. You still need to scrub in the soapy water, rinse, then put in sanitizer solution for at least 30 seconds. Nothing is getting sanitized in this video.”
A bartender who joined the conversation added: “That wasn’t enough time on the brush. Not even close. That wouldn’t get lipstick off.”
The Ongoing Debate and Expert Perspectives
In the follow-up to her viral post, Megan acknowledged the growing controversy but also downplayed the intensity of the debate, stating, “When you Google it, it says it’s supposed to soak…but I don’t really care that much and I think you guys are crazy for fighting in the comments about this.”
The video and subsequent discussions highlight an important public concern: ensuring that restaurants and bars adhere to proper sanitation practices to protect customer health. While the three-sink method is typically effective when performed correctly, this incident points to possible gaps in training or compliance.
For more insights and details on this topic, readers can visit the original source at BroBible.
Why Sanitation Practices Matter
Proper cleaning in bars and restaurants is critical to prevent the spread of harmful bacteria and diseases. The three-sink method, when done thoroughly, minimizes health risks but only if:
- Items are scrubbed adequately in soapy water.
- Rinsing removes all detergent residues.
- Sanitization is done with an appropriate chemical solution and sufficient contact time—typically at least 30 seconds.
- Glassware is allowed to air dry instead of using potentially contaminated towels.
Incomplete or rushed cleaning can leave residues that contribute to illness and customer distrust.
What This Means for Customers
While many establishments comply with health codes, this viral moment underscores a vital point for patrons to consider the sanitary habits in bars and restaurants they frequent.
- Watch for visibly clean glassware.
- Don’t hesitate to ask staff about their cleaning protocols if concerned.
- Support venues that prioritize hygiene and transparent health practices.
Consumers’ vigilance remains an important factor in encouraging better sanitation standards industry-wide.
