What’s Changing and Who’s Affected
As of July 1, 2025, Virginia law prohibits expanded polystyrene (EPS)—commonly known as Styrofoam—food containers for vendors with 20 or more locations in the state. This includes cups, clamshells, trays, bowls, plates, and similar items used to serve prepared foods.
A second phase, kicking in July 1, 2026, extends the ban to all food vendors, including local restaurants, food trucks, schools, and nonprofits.
Fines & Support Measures
Non-compliant vendors face civil fines of up to $50 per day.
However, the law allows for one-year exemptions—renewable—for vendors who demonstrate “undue economic hardship” to their local government.
Why This Matters
- Environmental health: EPS is extremely resistant to biodegradation—taking hundreds of years to break down—pollutes waterways, and poses hazards to wildlife.
- Human health: Styrene leaching from EPS has been linked to nervous system issues and possibly cancer.
What Vendors Should Do Now
| Step | Action |
|---|---|
| 1️⃣ | Inventory current EPS usage—identify containers needing replacement |
| 2️⃣ | Explore alternatives: recyclable plastics, reusable containers, compostable paper/plants-based fibers, foil, or metal. |
| 3️⃣ | Analyze costs & apply for exemptions if EPS alternatives impose significant economic burden |
| 4️⃣ | Train staff and update marketing—communicate packaging changes to customers |
| 5️⃣ | Stay informed—monitor phase-two implementation (2026) and ongoing guidance from the Virginia DEQ’s “Foam Free Virginia” campaign. |
Real-World Impact
- Large chains like Chick-fil-A have already started shifting containers—some customers have noticed drinks sweating more without EPS insulation.
- Local vendors appreciate the 2026 deadline, giving them more time to test and adopt durable and cost-effective packaging .
A Nationwide Trend
Virginia joins a growing list of jurisdictions banning EPS, including California, Delaware, Maryland, New York, Oregon, Rhode Island, and Washington. This ban contributes to broader efforts to reduce single-use plastics and foam across the U.S.
Final Takeaway
From July 1, 2025, larger food vendors in Virginia must transition away from Styrofoam—whether by switching materials, applying for hardship exemptions, or facing potential daily penalties.
With a phased approach and supportive guidance, this is a manageable step toward safer, more sustainable food packaging.
Need help finding packaging vendors, preparing exemption documents, or rolling out solutions in your operation? I’m here to help!
